1. Wash all ingredients thoroughly. Peel the pumpkin and sweet potato, then dice them along with cutting the chicken into small, baby-friendly pieces.
2. Steam the chicken until fully cooked, approximately 10 minutes.
3. Separately steam the peas, pumpkin, and sweet potato until they are tender, around 15 minutes.
4. Allow the ingredients to cool slightly, then blend them together until smooth. If needed, adjust the consistency with a little water or breast milk.
5. Ensure the puree is at a safe temperature before serving to your baby.

Storing Options

You can store any extra puree in an airtight container in the refrigerator for up to 24 hours.

Potential Allergies

This recipe contains chicken and peas; always consult a pediatrician if there is a family history of allergies or if introducing these foods for the first time.

Side Effects

Monitor your baby for any signs of digestive discomfort or allergic reactions when trying this new meal.