1. Peel the banana and cut it into small pieces.
2. Wash, peel, and chop the carrot.
3. Steam the carrot until tender, about 10 minutes, until soft enough to blend.
4. Combine the banana and steamed carrot in a blender and process until smooth to achieve a puree consistency.
5. Let the puree cool to a safe temperature before serving to your baby.

Summary

This baby-friendly breakfast puree is designed for infants aged 4-10 months, offering gentle flavors and proper texture for early feeding.

Storing Options

You can store the puree in an airtight container in the refrigerator for up to 48 hours or freeze portions for up to 1 month.

Potential Allergies

Both banana and carrot are generally well-tolerated; however, it is advisable to introduce new foods gradually and consult your pediatrician for allergy concerns.

Side Effects

Ensure the puree is well blended and served at an appropriate temperature to avoid any risk of choking or burns.