1. Inspect the cod for bones and cut into small, baby-friendly strips.
2. Steam the cod for about 8 minutes until it is tender and fully cooked.
3. In a separate steamer, steam the peas for 4-5 minutes until soft.
4. Allow both the cod and peas to cool to a safe temperature before serving.
5. Place the cod strips and peas on the plate and let your baby explore self-feeding in a baby-led weaning style.

Summary

This recipe provides a balanced meal with tender cod and soft peas, perfect for a dinner that resembles a breakfast setting and ideal for babies aged 4-10 months.

Storing Options

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently if necessary.

Potential Allergies

Cod is a fish allergen. Always introduce new foods one at a time and consult with a pediatrician if there is a family history of allergies.

Side Effects

No side effects are expected when the ingredients are prepared properly for baby-led weaning; however, monitor your baby for any unusual reactions.