1. Carefully cut a ripe avocado in half and remove the seed.
2. Scoop out the avocado flesh and cut it into thick, finger-sized pieces suitable for baby-led weaning.
3. Ensure the pieces are soft, cool, and easy for your baby to hold and chew.
4. Place the avocado fingers on a clean plate and serve immediately as a nutritious snack.

Summary

This recipe is a healthy, no-cook snack perfect for babies aged 4-10 months, promoting self-feeding and fine motor skills.

Storing Options

Best enjoyed fresh; if needed, store in an airtight container in the refrigerator for up to 1 day.

Potential Allergies

Avocado is generally hypoallergenic, but consult your pediatrician when introducing any new food.

Side Effects

Overconsumption may lead to mild digestive discomfort; serve appropriate portions as part of a balanced diet.