1. Thoroughly wash the strawberry under running water to ensure they are clean.
2. Remove the stem and any soft spots, then gently slice the strawberry into small finger-sized pieces that are safe for your baby to hold.
3. Arrange the pieces on a baby-friendly plate to encourage self-feeding.
4. Ensure the pieces are of an appropriate size to minimize choking risks.

Summary:

This no-cook, cold snack is designed for baby-led weaning and offers a simple, nutritious option for babies aged 4-10 months as they explore solid foods.

Storing Options:

Store any unused preparations in an airtight container in the fridge and use within 24 hours to maintain freshness.

Potential Allergies:

Strawberries can be allergenic, so introduce them gradually and watch for any adverse reactions.

Side Effects:

Overconsumption may cause mild stomach upset; always serve in appropriate portions for your baby's age.