1. Wash 50 grams of raspberries thoroughly.
2. Place the cleaned raspberries in a blender.
3. Add 50 grams of plain, unsweetened yoghurt.
4. Blend until a smooth puree is achieved, ensuring no large pieces remain.
5. If necessary, strain the mixture for an extra smooth texture.

Summary

This baby-friendly, cold puree is a simple and nutritious snack for infants aged 4-10 months, made exclusively with raspberries and yoghurt.

Storing Options

Store the puree in an airtight container in the refrigerator for up to 24 hours. Serve it slightly chilled, allowing it to reach a comfortable temperature before feeding.

Potential Allergies

Both dairy and berries can be allergenic. Introduce this food gradually, observing for any allergic reactions. Consult your pediatrician if concerns arise.

Side Effects

Monitor for digestive discomfort or allergic responses. Discontinue use and seek medical advice if any adverse effects are observed.