1. Place the yoghurt into a cheesecloth-lined strainer set over a bowl.
2. Let it drain in the refrigerator for about 120 minutes until it thickens into a more solid consistency.
3. Gently transfer the thickened yoghurt onto a clean surface and shape it into a block.
4. Cut the block into small, baby-friendly cubes that can easily be grasped for self-feeding.
5. Serve chilled as a nutritious, cold snack that supports baby-led weaning.

Summary

This simple recipe transforms plain yoghurt into solid cubes perfect for babies aged 4-10 months. It is a cold, no-cook snack ideal for baby-led weaning; however, always ensure dairy is tolerated by your child.

Storing Options

Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Potential Allergies

Yoghurt is a dairy product and may trigger reactions in infants with cow’s milk allergies; consult your pediatrician when introducing dairy.

Side Effects

No significant side effects are expected when served in appropriate, bite-sized portions.