1. Wash the watermelon thoroughly and cut it into bite-sized pieces, ensuring all seeds and rind are removed for safe hand-held eating.
2. Cut the whole grain pita into small, easy-to-grip strips or triangles suitable for your baby.
3. Arrange the watermelon pieces and pita fingers on a plate in an appealing manner to encourage self-feeding.
4. Sit with your baby during breakfast and let them explore the textures of the soft watermelon and warm pita pieces.

Summary

This baby-led weaning recipe uses only watermelon and whole grain pita, making it a simple and nutritious breakfast option for babies aged 4-10 months.

Storing Options

Store any leftover watermelon in the refrigerator and use within 24 hours; keep the pita in an airtight container to remain fresh.

Potential Allergies

No common allergens are included in this recipe, but always monitor for any individual sensitivities when introducing new foods.

Side Effects

Always supervise your baby during meal times to reduce any choking risk; both ingredients are generally safe and appropriately textured when prepared as described.