Extra ingredients: Extra virgin olive oil (approx. 5 g) and a pinch of cinnamon.

1. Peel and wash the carrot thoroughly, then cut it into thick sticks. Steam the carrot sticks for about 8-10 minutes until soft yet firm enough for little hands.
2. Wash the grapes well, remove their stems, and cut them into halves or quarters to reduce choking hazards.
3. Arrange the steamed carrot sticks and grape pieces on a toddler-friendly plate. Drizzle a tiny amount of extra virgin olive oil and sprinkle a pinch of cinnamon over the food if desired.
4. Allow the ingredients to cool to a safe temperature before serving at breakfast.

Summary

This toddler-friendly recipe offers a nutritious mix of naturally sweet grapes and gently steamed carrots, ideal for baby-led weaning at breakfast. Storing options: Enjoy fresh, or store any leftovers in an airtight container in the fridge for up to 24 hours. Allergies: Always check for any sensitivity to cinnamon. Side effects: None expected when served under supervision.