1. Peel the banana.
2. Slice the banana into small, soft pieces suitable for baby-led weaning, or gently mash to a chunky consistency.
3. Cut the whole grain bread into finger-sized pieces that your baby can easily hold.
4. Carefully place the banana pieces onto the bread pieces.
5. Ensure the food is at room temperature and always supervise your baby while eating.

Summary

This baby-friendly banana toast recipe is a simple, nutritious breakfast designed for babies aged 4-10 months, encouraging self-feeding with easily manageable finger foods.

Storing Options

It is best served fresh; if needed, store any leftover bread (without banana to avoid sogginess) in an airtight container in the refrigerator for no more than 24 hours.

Potential Allergies and Side Effects

While bananas and whole grain bread are generally safe, be mindful of gluten sensitivities in bread and always monitor your baby for any signs of allergic reactions; ensure pieces are small to prevent choking.