1. Peel the banana and the pear.
2. Remove the core and seeds from the pear.
3. Cut the fruits into small, manageable pieces.
4. Place the pieces into a blender and blend until a smooth, lump-free puree is achieved.
5. Transfer the puree to a baby-friendly bowl and allow it to cool before serving.

Summary:
This simple baby puree provides a nutritious breakfast option with natural sweetness from banana and pear, perfectly suitable for babies 4-10 months old.

Storing Options:
Any leftover puree can be stored in an airtight container in the fridge for up to 24 hours.

Potential Allergies:
While banana and pear are usually well-tolerated, monitor your baby for any signs of allergies or sensitivities when introducing new foods.

Side Effects:
Introduce gradually to ensure there are no digestive issues; consult your pediatrician if any concerns arise.