1. Place the measured 50g of cottage cheese into a blender.
2. Blend the cottage cheese until completely smooth to achieve a baby-friendly puree consistency.
3. Transfer the puree into a small bowl and check that the texture is uniform and easy for your baby to swallow.

Summary

This cold, no-cook snack is a simple and nutritious puree made exclusively from cottage cheese, ideal for infants aged 4-10 months.

Storing Options

Store any leftover puree in an airtight container in the refrigerator for up to 24 hours. Always serve fresh for best quality.

Potential Allergies

Cottage cheese is a dairy product and may present allergies for some babies. Consult with a pediatrician before introducing dairy.

Side Effects

Monitor your baby for any digestive changes when introducing this new food.