1. Thoroughly wash the strawberries and remove any unwanted parts.
2. Grind the oats into a fine powder using a food processor to ensure a smooth consistency.
3. Place the ground oats and strawberries into a blender. Allow the natural juices of the strawberries to moisten the oats by letting the mixture rest for about 5 minutes.
4. Blend the ingredients until a completely smooth puree is achieved. Check that the texture is suitable for a baby by ensuring there are no lumps.
5. Let the puree cool down to a safe temperature before serving as a breakfast dish.

Summary

This baby-friendly breakfast puree should be served fresh. It can be stored in an airtight container in the refrigerator for up to 24 hours.

Allergies

Strawberries are known allergens in some infants. Always perform a patch test and consult with a pediatrician when introducing new foods.

Side Effects

Monitor your baby for any signs of digestive upset or allergic reactions. Discontinue use and seek medical advice if any adverse symptoms occur.