Instructions:

  1. Begin by washing the carrot and peach thoroughly.
  2. Peel the carrot and cut it into small, finger-sized sticks. Steam the carrot until it is soft enough for baby-led weaning (around 5-7 minutes), then allow it to cool.
  3. Peel the peach and remove the pit. Cut the peach into small, soft pieces that are easy for a baby to grasp and hold.
  4. Arrange the carrot sticks and peach pieces on a safe plate and serve as a nutritious breakfast.

Summary:
Carrot Peach Fingers are a simple, wholesome, baby-led weaning snack designed for infants aged 4-10 months, promoting self-feeding and motor skills development.

Storing Options:
Leftover pieces can be stored in an airtight container in the refrigerator for up to 24 hours and should be served at room temperature.

Potential Allergies:
Both carrot and peach are generally safe for most babies, but always monitor for any individual allergies.

Side Effects:
Always supervise your baby during feeding to prevent choking, and consult a pediatrician if any concerns arise.


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