Extra ingredients: Extra virgin olive oil (5g)

1. Bring water to a boil and cook the quinoa pasta until very soft, following package instructions, then drain and let cool.
2. Steam broccoli florets until tender yet firm enough for little hands to grasp.
3. Cook the chicken thoroughly by boiling or steaming; once cooled, cut into toddler-friendly, bite-sized pieces.
4. Rinse and gently warm the kidney beans ensuring they are soft and safe for your toddler to handle.
5. Mix all ingredients together in a bowl and drizzle with extra virgin olive oil.
6. Allow the meal to cool to a safe temperature before serving.

Summary:

This toddler-friendly meal combines protein, vegetables, and grains to support a balanced lunch for baby-led weaning.

Storing Options:

Leftovers can be refrigerated in an airtight container for up to 24 hours.

Potential Allergies:

Contains chicken and kidney beans; ensure no allergic reactions before serving.

Side Effects:

Introduce fiber gradually to avoid minor digestive upsets.