1. Thoroughly wash the broccoli, cherry, spinach, and sweet potato.
2. Peel the sweet potato and cut it into finger-sized pieces (approximately 1 cm thick).
3. Divide the broccoli into small, soft florets suitable for little hands.
4. Remove pits from the cherries and cut them in halves or quarters to minimize choking hazards.
5. Lightly steam the sweet potato and broccoli for about 10 minutes until tender; add the spinach during the last 2 minutes so it wilts while retaining texture.
6. Allow all ingredients to cool to a safe temperature before serving.
7. Arrange the pieces on a baby-friendly plate and offer as a baby-led weaning lunch.

Storing Options:

Best served fresh; any leftovers can be stored in an airtight container in the refrigerator for up to 24 hours and gently reheated before serving.

Allergies & Side Effects:

These ingredients are generally safe for babies, but always monitor for any signs of allergic reactions when introducing new foods.

Summary:

A nutritious, balanced, and strictly baby-friendly lunch featuring steamed broccoli, cherry, spinach, and sweet potato, prepared as soft finger foods to encourage self-feeding.