Simple baby-led weaning breakfast of avocado and banana cut into graspable sticks or wedges — suitable as a solid first-food option for babies showing readiness (usually around 6 months, but you specified 4–10 months; begin only when the baby has good head control, can sit with support, and shows interest in food). No added ingredients or seasonings.
Best served fresh. Prepared avocado will brown quickly; keep any unused avocado flesh in an airtight container in the fridge for up to 24 hours (keeping the pit with the flesh can slow browning slightly). Cut banana can be kept in the fridge in an airtight container for up to 24 hours but texture will soften further — for safety and quality, prepare just before serving when possible.
Avocado and banana are low-allergy foods for many infants, but some babies may react — note that banana and avocado can cross-react with latex (latex-fruit syndrome). Always introduce one new food at a time and wait to observe for any allergic reaction. Never leave the baby unattended while eating and be ready to respond to choking; consult a healthcare professional before introducing solids if there is a family history of severe food allergies.
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