1. Wash 100g of peas and steam until soft.
2. Peel 100g squash, remove seeds if necessary, and steam until tender.
3. Combine the steamed peas and squash in a blender and puree until smooth, ensuring there are no lumps.
4. Allow the puree to cool to a safe temperature before serving to your baby.

Summary

This baby-friendly puree made exclusively with peas and squash is perfect for babies aged 4-10 months and works well for both dinner and a breakfast alternative.

Storing Options

Store leftovers in an airtight container in the refrigerator for up to 24 hours or freeze in small portions for up to 1 month.

Potential Allergies and Side Effects

Peas and squash are generally safe for babies; however, always introduce new foods gradually and consult your pediatrician if you suspect any allergies.