1. Wash, peel, and dice the carrot and potato.
2. Place the vegetables in a small pot and cover with water.
3. Bring to a gentle boil and simmer until tender (around 15 minutes).
4. Drain the water and let the vegetables cool.
5. Puree the vegetables in a blender until smooth, adding a small amount of the reserved cooking water if needed.

Summary

This simple puree offers essential nutrients for a baby’s breakfast and is suitable for babies between 4-10 months.

Storing Options

If any leftovers remain, store them in an airtight container in the refrigerator for up to 24 hours.

Potential Allergies

This recipe uses only carrot and potato, which are generally well-tolerated; however, always consult with your pediatrician regarding any possible allergies.

Side Effects

Overconsumption might lead to minor digestive upset; ensure the portion size is appropriate for your baby's needs.