1. Wash the green beans and parsnip under running water thoroughly.
2. Peel the parsnip and cut both vegetables into uniform pieces.
3. Steam the vegetables for about 10-12 minutes until they are soft enough for blending.
4. Allow them to cool slightly, then transfer to a blender and puree until completely smooth, adding a little water if necessary to achieve a baby-friendly consistency.
5. Let the puree cool down to a safe temperature before serving.

Storing Options:

The puree can be stored in an airtight container in the refrigerator for up to 24 hours or frozen for up to 1 month.

Potential Allergies:

This recipe contains only green beans and parsnip; please consult your pediatrician when introducing new foods to your baby.

Side Effects:

Monitor for any signs of digestive discomfort and consult a healthcare provider if unusual symptoms occur.