1. Peel the carrot, papaya, and sweet potato. Cut the carrot and sweet potato into small cubes, and chop the papaya into pieces, removing any seeds if present.
2. Steam the chopped ingredients until they are very soft (approximately 15 minutes), ensuring they are thoroughly cooked and safe for pureeing.
3. Place the steamed ingredients in a blender and puree until smooth, using the natural moisture from the papaya to help blend.
4. Allow the puree to cool to a safe temperature before serving to your baby.

Summary:

This simple and nutritious puree is designed specifically for babies aged 4-10 months, offering natural vitamins and energy for a healthy breakfast.

Storing Options:

Store any unused puree in an airtight container in the refrigerator for up to 24 hours. Always check the temperature before serving.

Allergies and Side Effects:

All ingredients are generally considered safe for babies; however, consult your pediatrician when introducing new foods and watch for any signs of food sensitivity.