1. Thoroughly wash the kale and remove any tough stems.
2. Cut the lamb into small pieces.
3. Steam the kale for about 5 minutes until soft.
4. Simmer the lamb over low heat for approximately 15 minutes until fully cooked and tender, allowing it to release its natural juices.
5. Combine the lamb and kale in a blender and puree until completely smooth.
6. Allow the puree to cool to a safe temperature before serving.

Summary:

This simple puree is designed for babies aged 4-10 months, offering a texture similar to breakfast purees yet suitable for dinner.

Storing Options:

Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Potential Allergies:

Lamb is typically hypoallergenic; however, always consult a pediatrician when introducing new foods.

Side Effects:

Introduce new foods one at a time to monitor for any adverse reactions.