1. Wash the spinach thoroughly and steam it until it is soft.
2. Hard-boil the egg until it is fully cooked and then peel it.
3. Chop the egg into small pieces.
4. Blend the egg pieces with the steamed spinach until a smooth, baby-friendly puree is achieved.
5. Allow the puree to cool to a safe temperature before serving.

Summary:

This simple puree combines only egg and spinach, making it a nutritious and mild dish suitable for both dinner and breakfast for babies aged 4-10 months.

Storing Options:

Serve fresh if possible. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 24 hours.

Potential Allergies:

Eggs can be a common allergen. Always consult with a pediatrician when introducing egg into a baby's diet, especially if there is a family history of allergies.

Side Effects:

Monitor for any signs of digestive discomfort or allergic reactions. Discontinue use and consult a physician if any adverse reactions occur.