1. Peel the banana and avocado thoroughly.
2. Remove the avocado pit and scoop out the flesh.
3. Chop both fruits into small pieces suitable for a blender or manual mashing.
4. Puree the fruits until a smooth consistency is reached, ensuring no lumps remain.
5. Allow the puree to cool to room temperature before serving to your baby.

Summary

This baby-friendly puree is a nutritious breakfast option perfect for infants aged 4-10 months, offering natural flavors without any additional ingredients.

Storing Options

You can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well before serving again.

Allergies

This recipe contains only avocado and banana, which are generally well-tolerated, but always check for any personal fruit allergies.

Side Effects

As with any new food introduction, monitor your baby for any unusual reactions or digestive issues, and consult a pediatrician if needed.