1. Thoroughly wash the green beans and potato to remove any dirt.
2. If desired, peel the potato and cut it into small, finger-sized pieces suitable for baby-led weaning.
3. Steam the potato pieces until soft and easily gummed (about 15 minutes).
4. Steam the green beans until tender, then cut them lengthwise into safe, manageable strips.
5. Allow all pieces to cool completely before serving to avoid burns.
6. Arrange the items on a baby-friendly plate to encourage self-feeding.

Summary

This recipe provides a simple, nutritious meal using only green beans and potato, ideal for dinner or breakfast for babies aged 4-10 months. It encourages independent eating with soft, finger-sized pieces.

Storing Options

Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Potential Allergies

Green beans and potato are generally low-allergy foods, but consult your pediatrician when introducing new solids.

Side Effects

Always supervise feeding to prevent choking, ensuring pieces are soft and appropriately sized.