1. Wash the pineapple thoroughly, peel it, remove the core, and cut the fruit into small, soft, baby-friendly pieces that are easy to grasp.
2. Cut the whole grain pita into strips or bite-sized triangles to create easy-to-hold finger foods.
3. Arrange the pineapple pieces and pita pieces on a plate to offer a balanced, self-feeding breakfast option.
4. Always supervise your baby during meal times to ensure safety.

Summary

This recipe combines naturally sweet pineapple with soft whole grain pita to create a nutritious and fun finger food breakfast, supporting self-feeding skills and fine motor development.

Storing Options

Serve immediately for optimal texture; any leftovers should be stored in an airtight container in the refrigerator and used within 24 hours.

Potential Allergies

Pineapple is acidic and may cause mild reactions in sensitive infants; whole grain pita contains gluten, so ensure your baby has been introduced to gluten safely.

Potential Side Effects

Excessive consumption of acidic fruits may lead to minor tummy discomfort. Introduce new foods gradually.