1. Wash your hands and a small bowl and plate. Rinse 60 g blackberries under cold running water and gently pat dry with kitchen paper.
2. Place 80 g yoghurt in a small bowl and stir briefly to a smooth, thick consistency.
3. Choose how to offer the fruit based on your baby’s experience: for 4–6 months or very new feeders, halve each blackberry lengthways to reduce choking risk; for 6–10 months or more experienced feeders you can offer whole blackberries so the baby can grasp them.
4. Dip each whole or halved blackberry about half to two-thirds into the yoghurt so a bit of fruit remains exposed for the baby to hold; let any excess drip back into the bowl.
5. Arrange the coated berries on a clean plate or a chilled silicone tray and chill in the fridge for 5–10 minutes to slightly firm the yoghurt (do not leave unattended in the freezer unless you know your baby tolerates frozen textures).
6. Offer to the baby while they are seated upright and supervised at all times. Allow the baby to pick up the berry and explore the texture; never leave the baby unattended and be ready to respond to any choking.

Summary

A simple baby-led weaning snack of blackberries coated in plain yoghurt. Cold, no cooking required and intended as a soft finger food. Adjust the size of the berries by age and skill so the baby can grip safely.

Storing

Keep leftover coated berries covered in the fridge and use within 24 hours. Do not refreeze once chilled. Store plain yoghurt in the fridge and follow the product use-by date.

Allergies & Precautions

Introduce new foods one at a time and monitor for signs of allergy (rash, vomiting, swelling, breathing difficulty). Yoghurt contains dairy—check for dairy allergy or intolerance before serving. Blackberries can be a choking hazard for younger babies; halve them for younger or less experienced eaters and always supervise closely. If you see signs of severe allergic reaction, seek immediate medical help.