1. Wash and peel the carrot, then cut it into thick slices and steam until tender (about 10 minutes).
2. Lightly toast the whole grain bread until crisp, then cut it into finger-sized strips.
3. Allow both the steamed carrot and toasted bread to cool to room temperature.
4. Arrange the carrot sticks and toast fingers on a plate to encourage baby-led weaning and self-feeding.

Summary

This toddler-friendly breakfast combines soft, steamed carrot with crunchy whole grain toast, offering a balanced texture ideal for babies over 10 months.

Storing Options

Store any leftovers in an airtight container in the refrigerator for up to 24 hours; reheat gently if needed, ensuring it's not too hot.

Potential Allergies

Contains gluten from whole grain bread. Always check for individual dietary restrictions.

Side Effects

Supervise your toddler while eating to prevent choking; ensure all food pieces are appropriately sized.