1. Wash the strawberries thoroughly and remove any stems.
2. Cut the strawberries into small pieces.
3. Place the strawberries and cottage cheese in a blender.
4. Blend until you achieve a smooth and uniform puree, ensuring there are no lumps.
5. Allow the puree to cool to a safe, baby-friendly temperature before serving.

Summary

This cold, baby-friendly puree is a quick snack made only from cottage cheese and strawberry, ideal for infants aged 4-10 months.

Storing Options

Store any leftover puree in an airtight container in the refrigerator for up to 24 hours. Always discard if there are any signs of spoilage.

Allergies & Side Effects

Monitor your baby for any reactions to dairy or strawberries, as these ingredients can be allergens for some infants. Consult with your pediatrician if you have any concerns.