Extra ingredients

Cinnamon - 1 pinch (optional)

1. Peel the banana and slice it into thin, bite-sized pieces.
2. Lightly toast the whole grain bread until it is firm but not too crispy; allow it to cool completely.
3. Lay the toast on a clean surface and arrange the banana slices evenly over it.
4. If using, lightly sprinkle the optional cinnamon on top.
5. Cut the toast into small strips or bite-sized pieces suitable for toddler self-feeding.

Storing Options

Store any leftover banana slices in an airtight container in the refrigerator and use fresh toast when ready to serve. Best consumed within 24 hours.

Potential Allergies

This recipe contains gluten from whole grain bread. Always check for individual allergies before serving.

Side Effects

Ensure that pieces are appropriately sized to prevent choking. No other side effects are expected when served in proper toddler portions.