A Guide for Parents
Embark on the journey of complementary feeding with our expert guide. Learn the ins and outs of introducing solid foods to your baby, ensuring a nutritious and delightful transition with professional, easily understood advice.
-FeedMyBaby
The transition to complementary feeding is a milestone in your baby´s first year that marks the beginning of a lifelong journey with food. This crucial phase involves introducing your baby to solid foods alongside breastmilk or formula, paving the way for healthy eating habits. This guide aims to provide clear, professional information on how to navigate this significant transition, ensuring your baby enjoys a variety of nutritious foods while meeting their developmental needs.
According to the WHO, introducing new foods to babies alongside breast milk or formula should start at 6 months of age, as their energy and nutrient needs increase and exceed the amount that can be provided by breast milk or formula alone. According to guidelines in several European countries, it is possible to start complementary feeding at 4-6 months of age without reducing the frequency of breastfeeding. Gradually introduce foods with different textures and tastes, from liquid-pulp to pureed to chunkier foods, as the baby´s chewing skills develop. By around 8 months of age, the baby will be able to eat finger foods. From around 12 months, the baby can eat roughly the same foods as the rest of the family, five times a day. However, continue to pay attention to the baby´s reactions, use gentle seasoning, follow proper food preparation procedures, and ensure adequate nutrient content. Avoid giving foods that are choking hazards, such as whole grapes or raw carrot pieces.
Begin with single-ingredient, iron-rich foods to support your baby´s growth and brain development. Pureed meats, fortified baby cereals, and mashed vegetables are great starting points. Gradually introduce a variety of textures and flavors, moving from pureed to mashed, and then to more chunky foods as your baby´s chewing skills develop.
Introducing potentially allergenic foods early and in small quantities can help reduce the risk of food allergies later on. Introduce foods such as eggs, peanuts, and dairy products into your baby´s diet one at a time, and watch for signs of a reaction.
Allergenic foods (e.g., eggs, fish, peanut butter, etc.) can be given from the beginning of the 5th month. Care should be taken to give only one ingredient at a time so that in case of reactions, the symptoms can be accurately attributed to the allergenic ingredient. Introducing small amounts of potentially allergenic foods can help reduce the risk of allergies.>
Ensure your baby is seated safely and never leave them unattended while eating. Start with small amounts of food and increase gradually based on their appetite. A balanced diet is crucial, including a variety of foods to provide essential nutrients.
Pay attention to your baby´s hunger and fullness cues. Offering food patiently and following their lead supports healthy eating behaviors and helps your baby develop a positive relationship with food.
As your baby embarks on this new dietary adventure, remember that each child´s journey is unique. For those seeking further guidance, FeedMyBaby offers a wealth of resources: