Tangerine

Minimum Age for Consumption: Tangerines can be safely introduced to babies starting from 6 months of age, making sure to monitor for any signs of allergic reactions or digestive discomfort due to their acidity.

Preparation Tips:

• Peel the tangerine and remove any seeds and excess pith to make it easier for the baby to digest and reduce any potential choking hazards.
• Break into small segments or cut into bite-sized pieces for older babies who are capable of picking up and self-feeding.
• For younger babies, tangerine segments can be pureed or mashed and mixed with other fruits or cereals for a nutritious meal.

Common Allergies: Tangerines are not commonly allergenic, but like any new food, they should be introduced to babies cautiously and one at a time to easily identify any adverse reactions.

Nutritional Benefits Specific to Babies:

• Vitamin C: Tangerines are an excellent source of vitamin C, important for immune system support, iron absorption, and healthy skin.
• Fiber: They provide dietary fiber, which helps to maintain a healthy digestive system.
• Hydration: With their high water content, tangerines are also helpful in keeping babies well hydrated.

Tangerines are a sweet, flavorful, and nutritious option for babies, offering a range of health benefits along with being easy to peel and eat. Always ensure to prepare them safely to prevent choking and introduce them into your baby’s diet gradually.