Plum

Preparation Tips: For babies, it's best to serve plums pureed or as a soft-cooked mash. You can peel the plum, cook it until it's soft, and then mash or blend it into a smooth puree. As your baby gets older and starts to handle textures better, you can offer small, bite-sized pieces of ripe plum for them to pick up and eat themselves.

Common Allergies: Plum allergies are not common in babies. However, as with introducing any new food, start with a small amount and monitor for any allergic reactions such as hives, rash, or gastrointestinal distress.

Seasonality: Plums are typically in season during the summer months, from May through October. However, availability can vary based on your location and the variety of plum.

Nutritional Benefits Specific to Babies:

• Digestive Health: Plums are rich in dietary fiber, which can help maintain a healthy digestive system and prevent constipation in babies.
• Immune Support: With a good amount of vitamin C, plums can help support a baby's immune system.
• Growth and Development: Plums contain vitamins such as vitamin A for eye health and skin integrity, and potassium for heart and muscle function.

Introducing plums into your baby's diet can be a delicious way to explore new flavors and textures while providing essential nutrients for their growth and development.