Lamb

Minimum Age for Consumption: Lamb can be introduced to babies from 6 to 8 months of age. It's a rich source of protein and iron, crucial for growth and development.

Preparation Tips:

• Choose lean cuts of lamb to minimize fat intake.
• Ensure the lamb is cooked thoroughly until it is tender, making it easier for the baby to digest.
• Puree cooked lamb to a smooth consistency for younger babies. You can mix it with vegetables, fruits, or grains to make a nutritious meal.
• For older babies, finely chop or shred the lamb into small, manageable pieces that they can pick up and eat.

Common Allergies: Lamb is not commonly allergenic, but as with any new food, introduce it gradually to your baby's diet and monitor for any signs of an allergic reaction.

Nutritional Benefits Specific to Babies:

• Rich in High-Quality Protein: Essential for growth, muscle development, and repair.
• High in Iron: Important for preventing anemia and promoting healthy blood development.
• Contains Zinc: Supports the immune system and aids in cell growth and repair.

Lamb is a nutritious option for babies, offering essential nutrients for their growth and development. Ensure it is prepared safely and served in a form that is appropriate for your baby's stage of feeding development.