Use butter to enhance the flavor of vegetable purees or mashed potatoes for babies.
It can also be added to porridges or used in cooking to introduce fats into a baby’s diet.
Common Allergies:
Dairy allergy is one of the most common food allergies among infants, which can manifest as skin reactions, gastrointestinal discomfort, or respiratory issues. Monitor closely when introducing butter for the first time.
Nutritional Benefits:
Nutritional Benefits Specific to Babies:
Rich source of fat, essential for brain development and energy.
Contains fat-soluble vitamins like Vitamin A, which supports vision and immune function.
Provides a small amount of protein and other micronutrients
