1. Heat olive oil in a non‐stick pan over medium heat.
2. Season the cod lightly with salt and pepper if desired; sear each side for about 3 minutes until golden and cooked through.
3. Meanwhile, steam the broccoli in a covered pot for approximately 6 minutes until tender-crisp.
4. In the last minute of cooking, add minced garlic to the pan and finish with a squeeze of lemon juice and a sprinkle of lemon zest.
5. Plate the cod alongside the broccoli and drizzle any remaining pan sauce over top for a refined, adult-friendly dinner.

Summary:
A refined dinner featuring tender pan-seared cod paired with vibrant steamed broccoli enhanced by a lemon garlic finish.

Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 48 hours and reheat gently.

Allergy Notes:
Contains fish; verify tolerance to garlic and citrus.