This dish is a sophisticated and healthy dinner option, combining the natural sweetness of parsnip and squash with aromatic rosemary for an adult‑friendly meal.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
This recipe contains no common allergens, though always check individual ingredient sources if you have sensitivities.
The high fiber content may cause mild digestive reactions if consumed in excess.
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