1. Rinse the quinoa thoroughly under cold water to remove any bitterness.
2. Cook the quinoa in a small pot with 200 ml of water. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 15 minutes, or until the water is fully absorbed and the quinoa is tender. Allow it to cool completely.
3. In a mixing bowl, combine the cooled quinoa, chopped papaya, and almond butter. Mix thoroughly until all ingredients are well incorporated.
4. Take small portions of the mixture and roll them into small bite-sized balls suitable for your baby's grip. You should aim for about 2 cm in diameter.
5. Place the quinoa balls on a plate or tray and refrigerate them for at least 30 minutes to help them firm up.
6. Serve the quinoa balls to your baby as a tasty snack.

Summary:
This recipe is great for babies because it offers a nutritious and balanced snack. Papaya is rich in vitamins A and C, which are essential for growth and immune support. Quinoa provides a complete source of protein and essential amino acids, while almond butter adds healthy fats that are crucial for brain development.
Storing Options:
Store the quinoa balls in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them and thaw as needed.
Possible Side Effects/Allergies:
Be mindful of potential nut allergies due to the almond butter. Always introduce new foods one at a time and watch for any signs of food allergies or sensitivities. Consult your pediatrician if you have any concerns.