1. Begin by washing the kiwi thoroughly. Peel the kiwi and cut it into small pieces.
2. In a small pot, combine the cornmeal and milk. Stir well to avoid lumps.
3. Heat the mixture over low to medium heat, stirring continuously until it begins to thicken. This should take about 5-7 minutes.
4. Once the porridge has thickened, remove it from heat and let it cool slightly.
5. In a blender or food processor, combine the cooked porridge with the kiwi pieces and almond flour.
6. Blend the mixture until it reaches a smooth, creamy consistency. If needed, you can add a little more milk to adjust the thickness.
7. Allow the porridge to cool to a safe temperature before serving to your baby.

Summary:
This recipe provides a nutritious breakfast option for babies aged 4-10 months. The combination of milk, kiwi, almond flour, and cornmeal offers healthy fats, vitamins, and a good source of carbohydrates.

Storing Options:
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently before serving, and ensure that the temperature is appropriate for your baby.

Possible Side Effects/Allergies:
Always check for any potential allergies, especially with kiwi and nuts.