1. Wash the cantaloupe thoroughly.
2. Peel the cantaloupe carefully and remove all seeds.
3. Cut the flesh into small pieces suitable for blending.
4. Blend the pieces until a completely smooth puree is formed, ensuring a safe, baby-friendly texture.

Summary

This cold, no-cook, pureed snack is ideal for babies aged 4-10 months, offering a refreshing taste of cantaloupe.

Storing Options

Store any leftover puree in an airtight container in the refrigerator for up to 24 hours. Discard any remaining puree after this time to ensure freshness.

Allergies & Side Effects

Cantaloupe is generally safe for babies, but introduce it gradually and consult your pediatrician if you have concerns about potential allergies or sensitivities.