1. Gently wash the raspberries under cool running water to remove any impurities.
2. Place the clean raspberries in a small, baby-safe bowl.
3. Mash them thoroughly with a fork or use a baby food processor until a smooth puree is achieved, ensuring minimal seed pieces remain.
4. Check the texture to ensure it is suitable for your baby's feeding stage, and serve immediately as a cold snack.

Summary

This baby-friendly raspberry puree is a nutritious, simple snack for infants aged 4-10 months.

Storing Options

If there are leftovers, store the puree in an airtight container in the refrigerator for no more than 24 hours.

Potential Allergies

Raspberries are generally safe; however, some babies might be sensitive or allergic. Always introduce new foods gradually and consult your pediatrician if concerned.

Side Effects

Watch for any signs of digestive upset when introducing new foods. Discontinue use and seek medical advice if adverse reactions occur.