1. Preheat your oven to 200°C.
2. Wash the green beans and peel the parsnip, then cut both into bite-sized pieces.
3. In a bowl, combine the green beans, parsnip, olive oil, minced garlic, and thyme, tossing to coat evenly.
4. Spread the mixture on a baking tray and season lightly with salt and pepper.
5. Roast for about 25 minutes or until the vegetables are tender and caramelized.

Summary:

A refined, healthy roasted vegetable dish perfect for a grown-up dinner.

Storing Options:

Best enjoyed fresh; leftovers can be refrigerated in an airtight container for up to 24 hours.

Allergies:

Contains no common allergens; however, those sensitive to garlic should take caution.

Side Effects:

High fiber content may cause minor digestive discomfort if overconsumed.