Breadcrumbs

Important Informations:

Important Information

Use plain or whole grain breadcrumbs with no added salt or spices for babies.
Ensure breadcrumbs are finely ground to prevent choking hazards.
Typically used as a coating or binder in recipes suitable from 12 months.

Nutritional Benefits:

Baby-Specific Nutritional Benefits

Provides energy from carbohydrates.
Contains some protein and iron to support growth.
Helps in introducing new textures for older babies.

More, interesting Ingredients

Thyme

Protein: 5.6 g
Carbohydrates: 24.0 g
Calories: 5.6 kcal
Fat: 5.6 mg
Iron: 5.6 g

Parsley

Protein: 3.0 g
Carbohydrates: 6.0 g
Calories: 3.0 kcal
Fat: 3.0 mg
Iron: 3.0 g

Lemon Zest

Protein: 1.0 g
Carbohydrates: 10.0 g
Calories: 1.0 kcal
Fat: 1.0 mg
Iron: 1.0 g

Pine nuts

Protein: 14.0 g
Carbohydrates: 13.0 g
Calories: 14.0 kcal
Fat: 14.0 mg
Iron: 14.0 g

Breadcrumbs

Protein: 12.0 g
Carbohydrates: 70.0 g
Calories: 12.0 kcal
Fat: 12.0 mg
Iron: 12.0 g

Rosemary

Protein: 3.0 g
Carbohydrates: 21.0 g
Calories: 3.0 kcal
Fat: 3.0 mg
Iron: 3.0 g

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